THE BBP (Blender Beet Pancakes)

I am a no frills kinda girl. I like simple easy meals and I HATE washing dishes … I mean really really hate washing dishes but I love to cook so what’s a girl to do?!

Enter my weekend go-to: Blender Pancakes! Toss everything into a blender and let it do all the work? Heck yea! No bowls to wash, no scoopers just a pan, a blender and okay, a spatula. I can handle that.

Today I went big and I made some BBPs! That stands for Blender Beet Pancakes! Forgive me, in my day job I work with a lot of acronyms.

There are probably a few ways you can toss this together so feel free to play around with the recipe I sort just went with it.

BLENDER BEET PANCAKES!

 

Ingredients

1 3/4 cup plant-milk (I chose almond)

1 3/4 cup oat flour (grind oats in a blender to make oat flour – I keep some already ground on hand for baking)

1 ripe banana

1/4 cup of turbinado sugar (optional – not really needed in my opinion)

1 tablespoon vanilla extract
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2 tablespoons Beet Boost (see my previous post about this & to get a discount)

Directions

Add milk, vanilla extract and Beet Boost powder to a blender and blend.

Then add sugar (if using), banana and oat flour. Blend until smooth. You could try just adding the oats whole and blending with the liquid ingredients to save a step. If you do, let me know how it turns out.

Pour onto an already hot nonstick pan (no oil needed if the pan is hot enough). Wait until bubbles appear and flip. Warning, if the batter sits it WILL thicken and make thicker pancakes. I started out making some and then paused to do some mom-stuff and then came back and had a stack of thin pancake followed thick ones. Both tasted great. 

I served mine with fresh peaches (addicted right now) and I actually rolled the peaches up with the pancake and ate them like a taco. 🙂

Hope you enjoy these as much as I did and my picky 10 year old gobbled one down too so that’s a win in my book!

Happy Trails!

~Trailmomma