Just a quick recipe that I created the other night. It was totally random and totally on the fly but it turned out great. A warm comforting soup that both Vans and I really enjoyed. Let me know if you try it!
Broccoli Instant Pot Soup
1 onion chopped
5 to 6 small Yukon gold potatoes chopped
1/2 cup red lentils
Handful of baby carrots
2 heads of broccoli florets
2 tsp garlic powder
4 tsp Mrs. Dash Garlic and Herb seasoning
4 cups low sodium veggie broth
Toss everything into the Instant Pot.
Set timer to 10 mins natural release.
When the button drops, use an immersion blender to purée and add nutritional yeast and about 2 tablespoons of low sodium Tamari.
Season with red pepper flakes and paprika.
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Brilliant – Well Done
Will Try This With A Side Of Wild Rice
Cheers
Over wild rice would be amazing!!!
This does look good. Guess I need to pick up some Yukon golds, now that the cooking side of my kitchen cupboard paint job is finished.
We loved it! Hope your kitchen gets back to normal soon!