2021 CIM (CALIFORNIA INTERNATIONAL MARATHON)

They called it the, “Comeback Year” and while it was a little different than prior California International Marathons, it still went off without a hitch and thousands finished, BQ’d or just had a blast. For me, it was my 12th CIM and my 18th marathon finish. It is also the ONLY road race I do and my goal this year was to finish strong, uninjured (after being sidelined by a calf tear) and to be able to walk and not feel destroyed at the end.

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PRE RACE: Why fix what isn’t broken right? So like my 2019 CIM, I woke up at 4:30 am, had my bowl of Picky Bars Can’t BEET Chocolate oats, a half a cup of coffee and water. This combo has seemed to work for me the last few races so I am sticking with it.

2021 start

At 5:45 TiggerT my friend and ride to the start arrived and we laughed our way over to Folsom. We hopped on the shuttle buses that took us to the start and the minute I got off the bus, I realized that I had to pee …. like right then. I sort of rushed off from the group to get in the mile long porta potty line.

I almost ditched being in line when I saw that the race was starting in a minute. I was IN the porta potty when the announcer said, “We have 40 seconds until the race starts!” Even though I knew my plan was to start with a pace group and that all the groups start in timed waves, I was a little stressed and panicked. I made it though. When the “gun” went off I was standing with my pace group … and 9 minutes later I crossed the starting line with my wave. So yea, I stressed for nothing really.

Me not being stressed. 🙂

I will say, that even though this is the only pavement race I do all year long, I did train more on pavement this year than I did in 2019. I ran all of my long runs on a bike trail and kept shorter distances or speed work on dirt (for my sanity). So truly, one run a week was on some form of pavement in an effort to get my body prepared for the pounding that pavement brings and also the mental aspect. Nothing is more boring for me mentally, than running on pavement and the same loop or bike trail over and over (which is what I did each week).

My last few long key training runs where a struggle though because I’d received some awful news that a friend’s 12 year old son had passed. Dylan Flinchum is the grandson, son and nephew of a family that I grew up next door to my entire childhood. They have been like my second family to me my entire life, so when I heard that Dylan lost his battle with MLD (metachromatic leukodystrophy) after 10 long years on the morning of my first real long run … I almost bailed on it entirely. However, I know that Dylan and his family never gave up during his 10 years battling this disease so I laced up and headed out running in between tears but running with Dylan and his family in my heart every single mile. I thought of them often during the race as well.

My final last long run happened to be during Dylan’s funeral which was held virtually because he’s touched so many lives and it truly would have been a packed church back in Jersey. Another long run met with tears but I found strength in listening to his service and all who loved him.

So when race day neared, my coach and I discussed pacing. One piece of CIM that was different this year than prior years, was the lack of lots different pace groups. Typically in years past, there were pace groups every 5 minutes. This year, they were intermittent. As I said earlier, my goal was to finish strong, uninjured, not destroyed and as close to 4 hours as I could manage. My CIM PR is from 2015 with a time or 3:54. That year I ran many many road races as CIM prep.

This year, my coach and I were deciding whether to run with the 4 hour group or the 4:05 group because after that, it jumped to 4:20. We decided to start conservatively and start with the 4:05 group. I found them and started with them but quickly was finding myself very frustrated. Pace groups tend to be crowded. No one wants to lose their pacer. The pacers in this group however were not holding up the 4:05 sign (I don’t envy that job at all – running 26 miles holding a wooden sign takes a lot of endurance and strength). Not seeing the sign every once in a while though frustrated me as I couldn’t find them at times and kept losing them in the crowd. Instead, I decided to run just in front of the 4:05 group and this led to me eventually pulling ahead of them.

The entire run I just focused on my breathing and keeping it even and steady: in through my nose and out my mouth. Basically, I just ran. I wasn’t expecting to see anyone really but I saw Todd and Nicole just before crossing the starting line, I saw Diane Hanes who ran out and gave me a hug (thank you Diane!) as I ran by and I saw April in Old Fair Oaks who screamed my name SO loud the runner next to me said, “Man! That’s cool! She’s SO happy to see you!” 🙂 And I saw got a boost from Jen from Fueled by Frosting IG fame near Watt Ave. All of those faces helped propel me.

Also while running through Old Fair Oaks, I heard a volunteer/spectator yell, “Don’t worry! It’s all downhill from here! I promise!” I turned and looked and it was Deirdre … a fellow trail runner. I chuckled and yelled back, “You lie!” and all the runners around me including Deirdre laughed. When it is your 12th time on this course, you know it well.

The weather was decent. It was foggy and cool. I prefer hotter temps but overall it wasn’t bad. I never took off my long sleeve. I could have but just decided I did not want to carry it. My calves and hamstrings were tight and I think in warmer weather they might not have been but they never got to the point where I was overly worried they’d cramp.

My nutrition was going perfect. I carried Unived in my handheld and sipped on that the entire first 11 miles. I refilled it at mile 12 and continued to sip and run. I had zero stomach issues the entire race and I never once stopped to use a porta potty (rare for me in this race).

Most of the race was uneventful. I was just running, keeping my pace steady each and every mile and focusing on my breath. Around mile 21 or so another spectator yelled, “It’s all downhill hill from here!” Wherein I sort of said out loud, “Except for that one hill up ahead. ”

The runner next to me goes: “I heard you tell another person they were lying for saying it was all downhill. How many of these have you run?

Me: “This is my 12th CIM.”

Runner: “Oh! Wow! So you do know this course! You have looked solid and steady this entire race. You look really good. So is there another hill?

Me: “Thank you! Yes, around between 21 and 22 there is the J Street bridge. It’s the last “hill” and then from there, it really is downhill or flat to the finish.”

She thanked me and I gave her some extra advice for when she was ran down L Street. Hint: Ignore the numbered street signs, they’ll mess with your head. 🙂

At the start of the race, I had decided that miles 24 and 25 is when I’d leave the pace group and try and push ahead but at this point, I was already ahead of the 4:05 group. I did however, look down at my watch at mile 24 and noticed the time … I was close to a PR. Dang it!

I started to slowly pick up the pace a little bit. My calves, hamstrings and quads were not loving this spontaneous decision but I just kept breathing.

Mile 25-26 – Photo: Vans

I just focused on the road ahead. At mile 25 I looked at my watch again and realized a PR was out of the question but sub 4 wasn’t if I pushed it. I heard my name and glanced to my right and saw Vans and Squeaker smiling and cheering me on! They made it!!!! They’d spent the morning at some basketball tournaments in Rocklin and I thought for sure they’d miss the finish.

Squeaker racing to the street to try and catch me. Photo: Vans

I made the final left turn and tried so hard to sprint. My finish line photo is of me smiling I am sure as I was ear to ear with a goofy grin when I saw that my watch said 3:58. I’d done it, sub 4, I was walking (not hobbling) and I felt uninjured. Mission accomplished.

Squeaker always gets my medal

Best of all, my family, minus the Peanut (she had her own basketball tournament) were there at the finish.

Vans and Squeaker – her 10th CIM finish photo (she’s only 10) and Van’s 12th CIM finish photo (minus any relays we’ve done).

Super grateful to my family for being there, to TiggerT for the ride and laughs before the start of almost all of my CIMs and to my Coach for her continued support, direction, advice and encouragement.

It is a few days later as I write this, and I am feeling good. I am mobile and walking. Stiff and tired but no lingering issues that I can tell. I am taking the necessary recovery time and just enjoying the holiday season with my family.

And yes, I’ve already signed up for CIM 2022 … it is tradition. I can’t help myself. 🙂

Pretty steady pacing – but that finish sprint … ouch! 🙂

Happy (back to the) Trails!

~Trailmomma

Shoes: Topo Athletic Phantoms

Hydration: Unived Elite Drink Mix

Pre-Race: Picky Bars Oatmeal

Extra Fuel & training fuel: Spring Energy

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TRAIL SISTERS HALF MARATHON RACE REPORT

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Everyone: “You’re going all the way to Colorado … for a HALF marathon?!

Me: “You betcha! I am not going to miss the Trail Sisters inaugural race! Besides, who doesn’t want to go adventure in Colorado!?” 🙂

With that, I boarded a plane on a Thursday and flew two hours to Denver ready to have my own little momventure in the mountains.

I have been supporting and following Trail Sisters since it started in 2016. Gina, the founder, is one of the most motivating and encouraging people on the planet. She has inspired so many women to get out on the trails and run.

I was fortunate enough to meet Gina for the first time at Western States a few years back and then again the following year. She’s pretty incredible. It was a no brainer when I saw that this dream of hers was about to come to fruition. I was going to make the trek and be part of it.

The flight from NorCal to Denver was about two hours. It was uneventful (minus the airborne pacifier that hit me in the head from a kid who was terribly unhappy on the plane).

Once I landed, I navigated my way to my rental car and made the 2.5 to 3 hour drive to Buena Vista, Colorado.

Had to stop on the drive and capture this amazing sunset.

Buena Vista sits at about 8,000 feet, something that will come into play later during the race.

It is a beautiful little town situated between the Collegiate Peaks and the Arkansas River in south central Colorado. I had never been there before this trip.

East Main Street, BV

The drive started out with some Denver rush-hour traffic but luckily, I think I caught the tail end of it. Once I left the Denver area, it was smooth sailing until I reached my tiny AirBnB studio.

I grabbed some dinner from House Rock, which came highly recommended and it did not disappoint. I actually ate there twice during my visit I enjoyed it that much.

House Rock Salad

Friday morning I woke up bright and early (despite the 1 hour time difference). I had been given some hiking/running recommendations as a “must see” pre-race adventure, so I hopped in my little Jeep Compass rental and headed 20 minutes or so out of Buena Vista.

Hello 12,000 feet of elevation! Words cannot express how incredible these views were. I am inclined to let the photos do the talking. I hiked a total of 5 miles here. I would have gone more but I kept reminding myself that I had a race the next morning.

There were a few people on the trail at the start but other than that, I was pretty much solo my entire hike out and back.

Solitude on the single track

If you are ever in the area, this is definitely 100% worth the stop. The altitude wasn’t really bothering me too much either but I also wasn’t running a ton. I was hiking because I was afraid I would trip as I was trying to soak up all that was around me.

Seriously incredible.

When I finally got to the top of the mountain, or one of the many mountains there, I decided I should probably call it a day so as not to tire myself out too much.

Just a tad bit happy here.

One thing I did not take into consideration however, was the sun and how close I was to it and how powerful it is. I wore a hat, but typical Pam, I wore it mostly backwards. So be warned, the sun is strong up here … my red face later that day was evidence enough.

Repping one of the original TS tanks.

After the hike, it was time to head to packet pickup and grab my race schwag which, as you’ll see was pretty awesome.

The packet pickup was located at this park in an area called South Main. I walked there from my studio. It is also the location of the start and finish. I am glad that I walked as it made me realize that the next morning, I should definitely drive to the start vs walking as it was a tad farther than I realized.

Gina, founder and race director extraordinaire, was handing out the race packets and bibs. She was excited to see me and was happy I was in her town. I grabbed my sweet canvas Trail Sisters bag and headed over to this adorable little spot in the park and just relaxed and watched the women interact with Gina as they picked up their bags.

To say Gina has touched a lot of women is an understatement. Just hearing the joy emanating from the women she greeted was amazing.

As I was sitting there, I received a text from my coach (and friend) Sandi. She had headed into town from her home 2.5 hours away, just to see me! I’ve “known” Sandi since 2017 but I had never met her in person.

We agreed to meet for dinner and for her to play tour guide around Buena Vista (she lived here quite a few years ago).

Mount Antero

She drove to a trail head where we could see Mount Antero and the Chalk Cliffs and then we hiked a little bit to see the Agnes Vaille Waterfall. Sandi is a great tour guide. She explained that Agnes Vaille was a mountain climber/expolorer in the 1920’s who attempted the ascent of the east face of Long’s Peak (in 1925). Apparently she summited but on the descent, she fell and died and her training partner named the waterfall after her.

Ignore my goofy grin. I was beyond excited to meet this woman.

We had dinner at the Simple Eatery on East Main Street. We both had the Carrot Coconut Soup. It was too dark to take a photo but believe me when I say it was delicious and ended up being the perfect (for me) pre race meal.

She dropped me off at my AirBnB and the activity of the day hit me, I was ready for bed and excited to run the Trail Sisters Half Marathon, the very next morning.

Nicely done TS and thank you sponsors!

I woke up rested and ready. I had my cup of coffee and my pre race Picky Bars Can’t Beet Chocolate Oatmeal in the pop-up cup which made it easy.

I drove to the start and parked in the super convenient dirt lot just steps away from the starting line.

Being that this was an all women’s race … I was worried the porta potty lines would be long but nope, all was good! Everyone was smiling and in good spirits. It was chilly but not cold and it was predicted to warm up mid race. I went with shorts and a tank top and I was really glad that I did.

Since the race fell on September 11th, the 20th anniversary of the Twin Tower attacks, we had a moment of silence at the start, followed by the National Anthem.

Everyone was super polite. No one wanted to start too close to the starting line or get in anyone’s way.

Gina counted us down and we were off!

Only the first few yards were on pavement and then we turned onto this bridge and headed towards the hills and mountains.

The course was uphill after you crossed the bridge. Everyone was super excited and running at a pretty good pace. One woman behind me yelled, “Um, this is typically a walking hill!” Which created a wave of laughter … but yet no one stopped to walk!

My legs, despite my marathon of hiking and walking the day before, felt great but it was my lungs that hit me. It immediately felt like I was breathing through a straw. Never mind the fact, that having come from northern California, my lungs had been inundated with smoke from the local fires we’ve been facing. I had not run much leading up to this race either because of our terrible and dangerous air quality. Boy, I felt it.

View during the early miles

I did power hike my way up quite a bit trying to get my breathing under control. For me, it really helps to breathe in through my nose and out my mouth and just focus on calming myself and my breath down. Sorry to those women around me who must have thought I was going through labor! 🙂

It worked though and I was able to sort of regulate myself to a pace that allowed me to run more than hike.

The trails were gorgeous. There were a lot of rollers up and down, some climbing over boulders and some amazing single track. The course was also really well marked with orange ribbons and yellow flags. I would say, that there were only a few times where I had to pause and look for the ribbon/flag and most of those times, it was up and over a rock.

single track heaven

All the runners eventually spread out pretty well that I did find myself running alone or just slightly behind one or two runners. It was fun to hear some of the stories. For quite a few, this was their first trail race and first half!

My favorite story of the race is one woman apparently dropped her phone on course. Another runner not only picked it up and brought it to the finish, they took PHOTOS for this person of the course along the way so she’d have a memory of the race! How sweet is that? Only in an all women’s race do I think that would happen.

I was feeling pretty good and it was getting quite warm. The entire race I had been sipping on Unived’s Elite Wild Watermelon drink mix. It’s my favorite and tends sit well in my stomach.

Around mile 6 or so I took a Spring Energy Awesome Sauce gel. I will say, I’ve never been a gel person having really ruined my stomach years ago when gels first hit the running scene. I had never even taken a Spring Energy gel in a race before this.

This (and no, I am not sponsored) was really good! I think if I had the forethought to toss it in the freezer before the race, it would have been even better. This gel tasted great but also had a texture that I could handle (one of my issues with gels). Best of all, it never upset my stomach, not even post race (my other issue with gels – um hello gu poo!) Definitely a fan so far and look forward to longer miles/races to see if it continues to work for me. At some point (I forget when), I also took a salt tab.

This was my favorite section of the race!

With some new found energy (thanks to some fuel), I started running a bit faster and passed a few people here and there. Most times, they caught up with me again later but always pleasant, always cheering and encouraging myself or the other runners. I am pretty sure that almost everyone, despite how they were feeling in the heat and altitude, were smiling while they were running.

Finally we hit the long dirt road stretch that Gina had warned us about. I was actually excited to get here so that I could finally find a stride. The course really is a bit technical with a lot of up and down that finding a smooth stride was hard for me. Prior to this race, I’ve recovered from a calf tear and then more recently, an ankle sprain just the week before. This nice gravel road made it so that could run more evenly and consistently. It lasted about a mile and a quarter before we turned left and headed down towards the finish.

I was really excited thinking that the final miles were mostly downhill. There were a few rollers but not enough to kick the wind out of my sail knowing that I would be crossing that finish line in a short while.

Photo credit : Sandi

The finish was perfect. You crossed a bridge, made a right turn and had lots of people cheering you towards that finish line where Gina, the race director and founder of Trail Sisters greeted every.single.finisher with a high-five or a hug.

Photo Credit : Sandi – ALSO, the look on my face says it all! Darn altitude! 🙂

What a race! What an adventure! Seriously could not have asked for a more beautiful day either.

Because she is awesome and the sweetest, Sandi came to watch me finish and we sat near the finish chatting and cheering on the runners as they came in.

Check out Sandi’s YouTube channel Running Wild

Even though this is the first time we’ve met in person, I feel like I’ve known Sandi forever. We have a lot of similarities and both really enjoy being outside, adventuring and most of all we both love animals.

I am so grateful that she came to meet up with me and cheer me on during the race. Truly, the core of the meaning behind Trail Sisters. Thank you Sandi!

Gina thanking her other half and trail Mister for all his help with Trail Sisters

After the race, right near the finish, we had an awards ceremony and a raffle! I am the worst when it comes to raffles and in classic Pam style, didn’t win a darn thing. It’s okay, my heart was already full. Nothing could have taken away from that.

After the raffle, I made sure to refuel and stopped yet again to get the House Rock Salad with a side of quinoa.

The final piece of Gina’s dream for this event, was a post race social. She made it happen.

We gathered at a place near her home, in front of a nice fire pit and enjoyed some snacks and drinks. It was perfect. Gina was glowing, as she should be. She had just put on a stellar event, one that I think will only get bigger and better next year.

Gina chatting with everyone

Thank you Gina and thank you Trail Sisters! And ladies, if you are looking for an adventure or a momventure, this race is it! It was all parts exciting, relaxing, breath taking and fun. Keep an eye out for the race in 2022 and mark your calendars, believe me, you won’t want to miss it!

Happy Trails!

~Trailmomma

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EASY NOODLE BOWL

I get asked all the time to share my Instagram or Facebook posts here on my blog so that it is easier to access for recipes. I admit, there comes a time when I access my own recipes posted here in a pinch for meal ideas. 🙂 This one is one our favorites and the ingredients are easy to change up any time depending on what you have in your cupboard or fridge. Enjoy!

Add the following to your Instant Pot (see below for a non Instant Pot variation):
2 cups veggie broth
1 tbsp apple cider vinegar
3-4 tbsp maple syrup
1 tbsp Tamari
Fresh garlic or 1/2 tsp garlic powder
Fresh ginger or 1/2 tsp ground ginger
1/2 tsp ground turmeric
Stir to combine.
I then added 3 squares of brown rice ramen noodles (found at Costco).
Cubed tofu (I often used Trader Joe’s)
A bag of frozen veggies plus extra frozen broccoli or kale!
Set the Instant Pot to 2 minutes. When 2 minutes are up, release pressure and stir. Top with sriracha if you like it spicy.

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If you do not have an Instant Pot, no problem! Just add the first 7 ingredients (broth through turmeric) into a pot and bring to a low boil. Add the noodles and cook until they start to loosen up and separate. Add the frozen veggies (or fresh) on top and let cook through until desired texture. Let the pot sit covered for a while to let the veggies fully defrost and cook. Then you can turn the heat off and let it sit covered for another 5-10 minutes to let the flavors combine.

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Easy at-home Chipotle Bowl and Cilantro Sauce

Like my last recipe post, I shared this on Instagram but figured it was nice to share it here as well. I often use my own recipe page to give myself meal ideas.

This meal really comes together fast when you have the grains precooked. In this instance, I had rice already precooked left over from another meal in the fridge. The grains can be quinoa, millet, wild rice – whatever you like. Just mix the grains with your favorite salsa in the microwave or on the stove until mixed and heated through.

The base of the bowl is the grains … then you add the veggies.

I cut up a red onion, sliced some baby carrots, zucchini and grabbed some kale and cooked it with only water in a pan. When everything softened I add canned black beans (rinsed and drained or use some of the canned bean liquid to keep the pan fresh and veggies cooking). I added chili powder for seasoning. I cooked everything until heated through.

The sauce on top is a Garlic Cilantro Sauce.

In a Vitamix I added:

1/2 cup water

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1/2 cup cashews (or can use 1/2 cup cannelloni beans)

2 – 4 cloves of garlic

Nutritional Yeast

Juice of 1 lime

Most of bunch of cilantro (had to use it up)

I let the above sit in the Vitamix until the meal was ready as I wanted the cashews to really soften (I was out of white beans tonight).

I poured the sauce over the top of the bowl and voila, dinner was served.

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Staple Black Bean Stew (Pressure Cooker Recipe)

I posted this a few weeks ago on my Instagram page but I know a few who really like it when I post the recipes here because they are not on Instagram. 🙂

This recipe came together really out of “what we had left in our fridge and freezer” during our time here in quarantine.

Vans has been doing almost all the shopping for us. He found this bag of frozen pre cooked black beans at our local grocery store and I thought they were perfect for easy toss together meals. I was right.

The bag of Fire Roasted Bell Peppers and Onions I got from Trader Joes a while ago and keep on hand for stir-fries and stews.

So here we go!

Into your Pressure Cooker add the following:

Half a bag of the Fire Roasted Peppers and Onions

Half a bag of the frozen black beans (could try from a can too)

1 sweet potato peeled and cubed

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1/2 cup of quinoa

3 cups of low sodium veggie broth

Half a bag of frozen broccoli (again, all that we had in the house)

Garlic powder to your liking (we like it a lot)

1/2 tbsp of Chili Seasoning Blend or Chili Lime Seasoning

A cup of your favorite salsa

Fresh kale on top

I added everything to my pressure cooker in that order and I set the timer to 10 minutes and left for a walk. When I came home the pressure had released naturally. I added fresh cilantro and lime juice ( my favorite).

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