A few weeks ago I received an email from Chris Russell, the host over at Run Run Live podcast. Someone had told him that I would be an interesting person to interview. HA! While I am not so sure about being “interesting” it was a super fun conversation that lasted about 25 minutes. I talk about running, mom’ing, plant-based stuff and how the heck I squeeze it all in!
If you want to listen, you can click HERE. The beginning of his podcast starts with Chris talking about his marathon training and a piece on beating those winter blues.
My portion of the podcast starts at about 18 minutes.
You can also listen on RunRunLive on iTunes.
Many thanks to Chris over at RunRunLive Podcast for his time and interest and a big HELLO to the new readers his podcast had channeled my way.
It never ceases to amaze me the path our lives can take based on the people we meet in life. I have had an incredible February and I feel truly blessed.
February has been the month where I have felt my “plant-based super-powers” have been utilized the most and I look forward to helping and doing more! 🙂
Well the first race of the season has come and gone and boy was it a ginormous MUD-FEST!
I ran the FOURmidable 50K last year for the first time and had an amazing race. In the days leading up to this year’s race however, I noticed that my race recap from 2016 generated a lot of traffic (and a few emails). FOURmidable this year was a USA Track & Field 50K trail national championships and therefore garnered a lot more interest and entrants (almost double in the 50K alone). Quite a few top names and elites showed up which was pretty amazing to watch.
My day started with an awesome comment from elite runner (and blogger) Jean Pommier on my last year’s report. That put a nice smile on my face.
Then I found a little present from Vans while I was chilling in my car pre-race. I love his simple, but wise advice: Keep Running. Watch your step. 🙂
The weather leading up to the race was definitely something to contend with this year. I have been running on these exact trails for weeks now so I knew what to expect … and I wasn’t exactly looking forward to it.
I’ve spent the last few weekends running with Pigeon, Not Chris and Grumpy. Not Chris and Grumpy were making their Auburn trail race debut! Not Chris ran the 35.5K and Grumpy the 13K.
Watching the excitement on their faces in anticipation of the race was awesome. I love seeing new found trail love and joy.
Pigeon and I saw Not Chris and Grumpy off at their start since all the races (50K, 35.5K, a half and 13K) had a staggered start.
After the 35.5K and 13K left, it was time for the 50K runners to line up.
One thing to note, is that the start of this race was completely different than last year. We started and ended IN the overlook parking lot. Last year, we started down by Gate 142. This is important to note mostly as it pertains the finish … and we’ll get there I promise.
Similar to last year, the 50K runners had to run down to base of Cardiac. This year however, the route to get there was different. We were on trails a bit more than pavement, which was nice.
As we descended down, I noticed that my pace was in the low 8s. That didn’t unnerve me much because I did the same thing last year (although this year I was faster).
When we hit the base of cardiac, I first saved a runner who somehow did not see ALL the pink ribbons and was on his way towards the river. He was pretty grateful I stopped him.
The climb up Cardiac hit me like a ton of bricks. Very similar to last year and that is what I kept telling myself – which was a huge mistake and my biggest lesson this race.
I let quite a few people pass me on this section. My legs just felt heavy and my lungs not quite ready for what I was about to ask of them.
Happy to be at the top finally, I shook off any bad feelings and just kept moving.
We hit the first aid-station at Gate 142 and I ran right by. I had enough fuel in my pack that I didn’t feel the need to stop. The trail then brought us around and below the overlook and popped us out right by the horse staging area.
A girl standing on the side of the trail said, “You are in the top ten for female.” Ugh, don’t tell me that! It’s way too early for that kind of info and, to be honest, I think she clearly must have miscounted!
From this point on, the only competitor that I fought with ALL day, was the mud. The above photo doesn’t even do it justice, that section was nothing compared to what was ahead.
I ran the section down to No Hands Bridge, still not feeling like I was “in” this yet. I had stepped into a mud pile that went up to my knee and was trying desperately not to throw my back out on these slippery sections.
It felt good to finally reach No Hands Bridge and then see that it was almost completely under water.
After swimming through that puddle, we reached the aid-station. I climbed the trail towards K2 fueling as I knew what was ahead.
K2 believe it or not, seemed like it was in better condition this year than last year. Last year there was a stream running down the hill.
Normally I love K2. I do. I am a hills kinda girl, but I still wasn’t finding my mojo yet and I was beginning to get frustrated.
I kept comparing this race to last year’s race and how I felt at each point last year. BIG MISTAKE. NEVER compare yourself to other runners and NEVER compare RACES. So much can change in a year. Clearly the trail conditions were a separate competitor this year. I also have a lot more going on in my life.
However, I would not come to this realization until later in the day. I kept battling with myself that I was not doing what I thought that I was capable of doing.
Needless to say, the muddy conditions only got worse as the day wore on. I was done with dancing around mud and puddles. A lot of people were running off course to try and avoid it, only to be hit with a section where there WAS no way to avoid it. Forget it, just run straight down the middle. Simple as that.
I finally reached Knickbocker Aid-Station #1 (mile 13.4) and stopped. I grabbed some stuff and refueled and walked at the same time.
The next section took us down to the Old Auburn Damn. I ran that section pretty well, just letting it all open up.
I hit the damn hill and settled into a hike. I was beginning to feel a little bit better but again, was still comparing myself to last year.
At the top of the damn, we made our way back to the single track and I just focused on moving. I was finally beginning to feel like my old self.
The trail took us back to the Knickerbocker Aid-Station (mile 18) and I grabbed more fuel and continued on my way. My spirits were beginning to finally come around.
The section through Knickbocker Creek (um, it was more like a raging river) was awesome. The whole section of trail on the Cool side was one giant mud puddle.
There was no getting around it. You’d cross a bridge and be grateful there was a bridge only to have it “T” into a giant mud puddle that went up to your shorts anyway.
I hit the Cool Aid-Station (mile 23.4) and was eager to get moving. I knew that my favorite “roller-coaster” section was coming up and best of all, that would lead me back to the finish!
I flew down roller coaster much like I did last year. I think I was tad slower and then out of no where, I ran into some horse back riders and had to stop dead in my tracks to let them pass.
When the trail dumped me onto No Hands (mile 27.2) I knew we only had 4 miles to the finish. I fueled as I walked through the lake sitting on top of No Hands and I texted a few people telling them I was 4 miles from being done with this $hit!
I ran/walked the next section staying close to a guy who seemed to be following the same plan that I was which was: Let’s get this over with!
When we finally made the sharp left that took us down to the river, we both said, “Here we go!” Having run this last year, I KNEW what was in store. Paulo, our Race Director, makes your work HARD to get to the finish line.
I ran the down as well as I could. Then I ran and hiked some of the other sections. Then, you are hit with an uphill climb that will blow your mind.
Remember earlier when I said the new location of the finish would come into play? Moving the finish arch to the overlook added ONE MORE steep climb to finish … and believe me it was a doozy!
Luckily, I saw two little blonde girls standing there with huge smiles on their faces!
I wanted to hug them but if I stopped, I wasn’t sure I’d be able to keep going.
I saw the finish arch, heard some voices cheer my name and ran.
I finished! Wow, what a crazy race. I ended up running 15 minutes slower than last year and considering the conditions, I guess that wasn’t so bad. I still didn’t feel 100% like myself out there but I learned my lesson. I won’t compare races or seasons anymore. Life sometimes has other plans and I have to learn to go with the flow.
Although unofficial, I may have gotten 5th in my age group (though remember I am bad a math) – not entirely sure yet as the age division results are not up.
Once again. Single Track Running and Paulo put on a stellar event. The course was extremely well marked. The aid-stations were stocked and the volunteers amazing.
Having Vans and the girls surprise me at the finish was awesome.
The post race festivities were great as well. Massages, beer, and some awesome swag!
I am happy that I ran it. It was a great indicator of where my fitness may or may not be. I love the trails and I love that course, despite how grueling it is but that’s what makes it so special.
In the end, the sun came out, Vans gave me a hug and we waited and cheered for Pigeon to come in. Could not be a luckier girl right now.
Heart disease is the leading cause of death for both men and women in the United States. Heart disease is also 100% preventable. It is a life-style disease and if you have it, it can be reversed through diet and lifestyle changes.
February is Heart Health Month which coincides with Hallmark’s favorite “holiday” … Valentine’s Day. Quite obviously planned that way, I am sure.
What you may not know however, is that February is also the anniversary of my mom’s passing … from a heart attack. Do you see the theme here?
She was 47 years old when she passed from a massive heart attack with very little warning. Two months prior, I had celebrated my 17th birthday and the joy of finally having a driver’s license.
My dad was turning 50 in early February as well and my mom worked endlessly planning a huge surprise birthday party for him.
She worked on every detail. She was so excited at who was coming and was busy buying all kinds of “over the hill” decorations.
It was also around this time, that I was making a more conscious (and vocal) effort to stop eating meat. Growing up I was never a huge fan of the stuff. There were a few things I would eat but I hated turkey and would always try and hide it under my mashed potatoes. 🙂
The party came and was a huge success. Two weeks later, she was gone.
For those that know me now, that photo may be a bit of a shocker.
I’ve always admired the “success stories” that I see online of those who have been transformed physically that I guess I never really saw my own transformation until I revisited these photos recently.
Yet, the transformation that I love the most, is how my mind set changed after my mom’s passing. Whether intentional or subconscious, I made the connection between eating certain things and heart health.
The older and more mature I became, I would learn to research, read and understand the connection fully and more importantly, implement it daily.
Now it is a way of life for me. I can’t recall anything else and there is no other way I would want to live. Do you know why?
Those two blonde cuties right there. Having turned 40 not too long ago, it hasn’t gone unnoticed in my own brain that I am just now 7 years younger than when my mom left this Earth and more importantly my family. In 7 years, the Peanut will be roughly 16 years old herself. I am certain that history will not repeat itself.
How am I so certain? Because I am in control. I know that cholesterol only resides in animal products. Think chicken is a better choice? It contains the same amount of cholesterol as red meat. Eggs? One egg has as much cholesterol as a Double Whopper. Think about that. One egg!? And don’t get me started on oil (any oil) – it has the potential to impair the flow of blood to your heart significantly not to mention it is highly caloric and contains no nutritional benefits.
Don’t worry, I am not going to turn this into a “don’t eat meat or oil post” … (but seriously, don’t) instead, I want you to stop and think about what you are putting in your mouth in connection with how you feel on a daily basis.
I didn’t jump right into kale salads mind you. I went through a junk-food vegan phase. Sure, Frito’s and Oreo’s are vegan but let’s be honest, that is not food, not really. It took time.
And like me, you may still envision yourself looking a certain way when in reality, you probably do not look like your 17 year old self anymore. While we are at it, how are you FEELING?
Do you get out of breath easily? Is it hard to get out of bed? Can you walk a mile easily? Do you get leg cramps? Acid Reflux? Sadly, heart disease does not often come with a warning. You don’t necessarily have to have high cholesterol or blood pressure either to have heart disease (my dad didn’t and he also suffered a heart attack).
There is a reason heart disease is called the silent killer. Sometimes the only warning that you get, is when you are having a full-blown heart attack and by then, it may be too late.
Don’t kid yourself. Everyone is getting older. Moderation is not “okay” anymore. As Dr. Caldwell Esselstyn, the author of Prevent and Reverse Heart Disease has said, “If you eat unhealthy foods in moderation, then you’ll have a moderate heart attack.”
I miss my mom every day. I often say: If I knew then what I know now, she’d still be here. Yet I might not know what I know now, if she hadn’t had a heart attack. I might still look like my 17 year old self, but with gray hair and quite possibly a few pounds heavier.
People often think Vans and I are so “fit” because we bike and run. That is only a small piece of the puzzle. When I was 17, I was playing basketball, softball and soccer – all year round and sometimes two sports at one time! You wouldn’t know it though by that photo.
Thin doesn’t equate healthy. I want you to look inside. I want you to really look. What is most important to you right now?
Is it really worth jeopardizing your health, your life, your family to consume something that has the potential to stop the flow of blood to your heart? Forever?
Medication only masks the problem. It doesn’t fix it. Food, the right food (aka plant-based whole foods), can fix it. The right food, can reverse the damage that has already been done. The right food can allow you to see your children grow, walk them down the aisle and have grandchildren. The right food, can save your life.
Even though it appears that I have not been running (it might if you only follow me here on the blog), don’t worry, I have been. I just haven’t been posting much about my runs for various reasons.
That doesn’t mean I haven’t been taking photos while I run though. I always take photos. 🙂
2017 has brought some changes in my training routine. I don’t really care to go into detail but I am training and I am focusing. I fully admit that I entered 2017 in a bit of a lull, lacking “mojo” and motivation.
However, luckily it was short lived and I have my zest for running trails back where it should be. A lot of that has to do with who I have been running with lately.
My usual partners in crime (Pigeon, Stonegate, Burning Girl) for a while were not able to run with me. They have a life and sometimes life gets in the way (fully understandable). I also have a life and my life lately has been consumed by the Peanut and Squeaker’s basketball teams.
I am the assistant coach to Squeaker’s team and they are hands down the cutest 5 and 6 year olds on the planet!
Peanut is on her own team but this is the first year either of them have ever touched a basketball, let alone play the game.
I have a long history and love affair with the sport of basketball (Vans SO does not) and so I’ve happily taken the reigns of shuttling to practices and working with the girls. I love it.
Yet because of basketball and coaching, my run days have been moved around. No big deal but it was hard to find people to run with from time to time and I am not one to go out on the Auburn/Cool trails by myself for very long (safety first).
Enter Grumpy and Not Chris ….
I work with both of these two and they both were looking to get into trail running. Not Chris is registered for the FOURmidable 30k in a few weeks. I have no doubts he will do well. Grumpy is also registered for the 13K FOURmidable race and is really putting in the work.
It has been fun running with two people who are new to trails and who are smitten by them just as much as I am.
This past weekend my worlds collided! Pigeon is back on schedule to run with me now (thanks to a new baby in her immediate family) and she met Grumpy and Not Chris for the first time (she is actually to blame for Not Chris’s nickname).
We all met in Auburn and agreed on the mileage beforehand. The route we picked was nice because even though Grumpy doesn’t need to go as far as we do, he’s able to join us on some pretty cool sections.
The weather this past weekend was amazing. I know we need more rain, but the rain has made for some pretty gnarly runs lately. I do love the sunshine especially early in the morning.
I’ve taken the boys out a few times solo but this past weekend we took them on a different loop. I think they thoroughly enjoyed themselves.
We’re all different paces but it seems to work. We run, we meet up at any turns and we continue on. Sometimes we stick together. Sometimes I run ahead because I want to take photos! 🙂
After we got done with that loop, we took them up Stagecoach. I’ve taken them up before, but Pigeon took us a different route which led us to the famous “bench” and we forced the boys to take the obligatory “bromance bench” photo.
After the climb up Stagecoach, Grumpy left us and ran back down. He doesn’t need to rack up mileage. Not Chris, Pigeon and I continued on.
It was an awesome day. I finished feeling strong. My legs felt worked but I was smiling ear to ear. Later that afternoon, I ended up playing 90 minutes of basketball with the girls and some friends at the park! I guess I had more pep left in my legs than I thought.
So I apologize in advance for not writing much this year about running. I’ll pop in from time to time with some photos and maybe some recaps of the girls and their basketball games. Race reports are one thing I love to write about since I do go back and read what worked and didn’t work race by race, so you’ll see those for sure.
Maybe now that I have found my running mojo, I’ll find my blogging mojo. 🙂
Sorry, the blog has taken a major hit lately. It isn’t that I have not been running, I have … albeit drenched most of the time due to our increase in rainfall.
I hope to get back to blogging about running soon. I just haven’t found my rhythm yet.
What I have found however, is another recipe for my Instant Pot that I shot and edited for all of you.
I love Chipotle but what I don’t love is all the fat and oil that comes with it. Yes, even for the “vegan” food they serve, it still packs quite an artery clogging punch.
In the past, Chipotle’s Cilantro Lime Rice (my favorite thing about them) was made with olive oil AND lime juice. A quick check of their menu recently, I don’t see that they list “oil” anymore on the ingredients but something is “a muck” here as this is the nutrition content for ONE 8 oz serving of their rice:
So one serving (which I rarely see just one 8 oz serving in a single burrito or bowl – it is more like 2 right?) is 4 grams of fat and 210 calories with 38 of those calories coming from fat. There is also 345 grams of sodium. The numbers just don’t add up for me.
Here is the nutritional profile from Lundberg Family Farms of just 1 serving of plain jasmine rice (1 serving is 1/4 cup dry which makes about 1/2 cup cooked).
I am sorry, cilantro and lime or lemon juice doesn’t add THAT much to the fat and sodium content to make the Chipotle numbers work.
Anyway, my point isn’t to bash Chipotle. I eat there from time to time. What I wanted to share was my latest YouTube video!
I made another Instant-Pot video in my kitchen this week. I was short on time and decided to just record while I was making dinner. So forgive the glitches. This was a one shot deal, no do-overs, no retakes. 🙂
I created my version of a “healthy” Chipotle Burrito Bowl complete with Cilantro Lime Rice. The recipe is in the description of the video itself if you want to try it.
If you like it, please give me a “thumbs up” and share with friends. You can also comment here and tell me what other videos you’d like to see or if I should just hand over my camera now and say “forget it.” 🙂
I am just having some creative fun. I don’t plan to have my own show on the Food Network anytime soon.