PONDERING NOT DISAPPEARING

It has been a while since my last post. I feel like I say that all the time and maybe I do. Sorry about that. I know consistency on this blog isn’t my strongest asset. Most of the time it is due to the insanity that is sometimes my life but this time around, it stems mostly from me taking a step down. Backing away from some things and focusing on other things.

In all honesty, after all the pain I’ve endured just trying to keep this blog afloat, I seriously have been contemplating not having one. I know I will miss it and I know others will as well. I still haven’t figured out the problem with whoever is hosting my blog vs where my domain lives now. Apparently I need to do some kind of switch-a-rue with my “stuff” but I can’t figure it out and don’t have the patience (and time) to try and I don’t have the money to have someone else do it for me (sigh – woe is me right?).

What I have been toying with lately though is “vlogging” which is basically a VIDEO blog instead of a words and photo blog. I follow a few vloggers and I admire their ability to put it all out there. I’ve often toyed with doing one of these since they popped online quite a few years ago but I just never felt I was “vlog” worthy (I still don’t but I want to for other reasons – see below).

What mostly intrigues me about vlogging is the video editing process which is a small passion hobby that I have. Actually, that is what I was doing during most of my “away” time, editing a video or two from our trip to Oregon.

I’ve also been cooking. Or meal prepping. Okay, both. I’ve just felt the need to make sure we have healthy food. We ate well in Oregon so it wasn’t like I over indulged at all.

Edamme Pasta with a Red Pepper Basil Pesto
Edamme Pasta with a Red Pepper Basil Pesto

My pressure cooker has been on my counter almost consistently since we’ve been home. I’ve made and froze beans of various kinds and portions. I’ve also made potatoes which turn themselves magically into amazing little wedges.

Mmmm potatoes!
Mmmm potatoes!

I’ve also “deactivated” my account from Facebook. I’ve ignored Facebook for a while. I’ve also tried the “only logging in once a day” method and “only posting on weekends” trick but last week, I pulled the plug and deactivated myself. My intention was only to do it temporarily. Although, I have a big weekend ahead so I may have to reactivate my account in order to keep people posted on my adventures in Tahoe (pssst, Tahoe Rim Trail 100 is this weekend in case you were wondering – yes, I am crewing Pigeon again woot woot!)

There is nothing wrong with Facebook and I can’t say I was obsessed with it. I just, needed a break. I am already “online” via this blog, via instagram and who knows what else since I put myself “out-there” on the world wide web that I just really needed to take a step back. Facebook houses a lot of drama. It is also a great communication tool but that darn drama and the games people play, just made me need a break. If it wasn’t for family missing out on seeing my girls and me seeing what is happening with Dylan, I’d probably sign off for good.

In the meantime, I’ve been doing other things!
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Okay, so I really was just goofing around but secretly I’d love to be able to have the ability to skateboard. 🙂

Vans in action.
Vans in action.

Instead, I watched Vans skate with some friends one weekend. I love watching him skate and I love that photo above because his shadow reminds me of Peter Pan when he was chasing his shadow and made his way into Wendy’s room.

I have also been reading more which I started on vacation and realized I missed too much. So, I have made a point to try and read at least a few pages of a book daily.

All of this (reading, cooking, editing videos, kids, running, work) has made very little time for me to blog or figure out my blogging issues.

Don’t worry though, I will be back soon enough I am sure. Like I said above, Tahoe Rim Trail is this weekend so I will be out there with my camera taking race photos, crewing for Pigeon, supporting Stonegate and Burning Girl if I can and just enjoying myself in the amazing mountain air that is Lake Tahoe.

Happy Trails!

~Trailmomma

***PS: I am conducting an experiment and not TOUCHING my photos above. If they are sideways (like the one of me skating appears sideways on my PC) then I am waiting to see if blogger/whoeveritis – changes the orientation if viewed from a mobile device.*** 

 

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GETTING MOTIVATED

Since my last big post,  I have been trying to get motivated to do a lot of things that I feel I put to the side during training. Since AR50, I’ve been spending more time with the girls, more time resting, hanging with friends and planning birthday parties for the Peanut and Squeaker.

I have also been contemplating this blog and my last big post about being Plant-Based. I am basically learning on the fly and finally diving into what this website can do or really, what I can do to this website.

What I have learned is that I cannot have a “blog” like format (i.e. multiple posts) on separate pages. So that Plant-Based page I was dreaming of, did not quite materialize as planned. Instead, I spent quite a bit of time “Categorizing” my posts into separate…well, categories. If you see on the right hand side of your screen, there are four categories listed: Trail Running, Plant-Based, Race Reports and Uncategorized.

So basically, I will have to continue posting on this page (Home) BUT if you recall a post that you read here that you’d like to go back to, or if you missed a few (hey, it happens I can’t expect everyone to subscribe – hint hint) then just click on the Plant-Based category and you’ll find what you are looking for (I hope anyway).

I am working on a few posts (in my head) that I need to sit down and pan out a bit. Time has been consumed lately with a certain little Peanut’s 7th birthday that is quickly approaching as well as an awesome get-away weekend with some old and new friends.

The Trailmomma family traveled to La Porte, California (population 26 – maybe on a good day) for a wonderful weekend where we “unplugged” so to speak and enjoyed good company and great food.

Stonegate planned and organized the whole thing and she did a fantastic job. She assigned me to a crew that consisted of 3 or 4 other families for our Saturday evening meal prep. I was in charge of the vegan/plant-based dish. I lugged my Instant Pot all the way to La Porte and it came through 100%. Unfortunately, I didn’t take a photo of my final meal, but it was pretty tasty and I used a new (to me) bean called a Pinquinto! I followed this recipe here modifying it a bit to my liking.
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The Saturday Night Meal Spread
The Saturday Night Meal Spread

Also, I have a Facebook page – www.facebook.com/trailmomma that mostly consists of plant-based nutrition posts or photos. So if you like that kind of thing, feel free to head on over there as I tend to post more frequently over there than I do here. 🙂

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Happy Trails!

~Trailmomma

 

 

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