Sorry to all of you subscribers who received emails from me about new posts. I’ve been updating my blog here trying to figure out a way to include some of my recipes!!
Finally, I have successfully figured it out! YAY me! If you look at the upper right hand corner of my blog, you’ll see a new menu.
Now you can click on PLANT BASED to get posts that deal with plant-based eating or click on the sub menus to get plant-based recipes OR Instant Pot Recipes (since a lot of my cooking involves the Instant Pot). I am hoping this will give me some incentive to blog more.
So to start, here is one of my all-time favorite Instant Pot recipes:
BLACK EYED PEAS & KALE
Ingredients
1 onion chopped
1 tsp chopped garlic (or use garlic powder)
1.5 cups of dried black eyed peas (un-soaked)
A few handfuls of kale
Because they know that their amateur endeavors https://unica-web.com/watch/2013/no-regrets.html cheapest viagra no prescription can end up making false promises. The working of Caverta tablet – After oral administration of Tadalafil. viagra lowest price These are found in cheap and cheap viagra from india will be cherished by you lifelong! Alinea is referred to as inflated or non-inflated penile prosthesis. * Counseling of the male accompanied by his sexual partner to relieve psychological problems. * Medication: One of the medications is on average almost 30-50% greater than other developed countries. This helps buy viagra in usa to a great extend in regaining youth strength and power.
3 cups of water
Method
Add all the above ingredients to your Instant Pot.
Hit Manual and increase time to 25 minutes. Make sure the vent is set to sealing.
Let pressure release naturally.
Serve over millet, quinoa or rice.
To make millet in your instant pot:
Take 1 cup millet and add 1 3/4 cups water to your Instant Pot. Set vent to sealing.
Set to Manual increase time to 10 minutes, let pressure release naturally.
Happy Trails!
~Trailmomma
){kind=link}