This is one of my go-to meals both for breakfast and dinner. I make it for guests when they arrive and I make it for myself when Vans is out riding with this buddies. It’s easy, simple and super filling.
SAVORY INSTANT POT OATS
1 cup steel cut oats (I use gluten free)
2 cups low sodium veggie broth
1 cup water
1/3 cup nutritional yeast
1 tsp garlic powder
1 tsp onion powder
1/2 tsp turmeric
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Kale or Spinach (as many handfuls as you like)
1/2 to 1 cup your favorite salsa
Add the first six ingredients in the order listed above to your pressure cooker. I like to stir and then add the kale or spinach. Set to Manual for 4 minutes and let pressure release naturally.
When the pressure comes down, stir and then add salsa and stir again. I like to add some crushed black pepper to the bowl once served to enhance the turmeric properties.
Voila a satiating and super easy meal is served.
Happy Trails!
~Trailmomma
