PLANT STOCK 2017

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Genes are not our fate. Lifestyle matters most.” Dr. Saray Stancic

The above is a quote that I heard while attending Plant-Stock this year. Yes, I went to Plant-Stock again. It was my third time actually and I would go again in a healthy endothelial strong heart beat.

My first time at Plant-Stock was in 2015, I attended alone. It was one of the most amazing and eye opening experiences that I have ever had. I laughed, I cried and I met so many wonderful people.

So much so, that in 2016 I returned! In 2016 my trip to Plant-Stock included my friend Stonegate who was just as blown away as I was my first time. Again, we laughed, we cried and we met so many wonderful people.

This year, I brought Vans. Actually, I brought my whole family, kids and all but the kids ended up staying with the grandparents back in New Jersey, giving Vans and I our first solo weekend without kids in a very very long time!

We're FREE!
We’re FREE!

The crew at Engine 2 changed things up this year for Plant Stock! Instead of two fun filled amazing days, we really had 2 and a quarter days because they added an Banana Nice Cream Social on Friday evening.

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This was great because it gave everyone an opportunity to find the farm, see the parking, understand the layout of the property AND meet all their “online friends!” You know those people that you follow or communicate with on Instagram or Facebook but don’t really “know” very well. 🙂 Friday was perfect for this.

We ate banana ice-cream and were officially welcomed to the farm. We also saw a preview of the movie Big Change by Jason Cohen.

Saturday's Run
Saturday’s Run

Saturday morning came bright and early. I wanted to do the morning group run. We had to be at the farm by 7:00 am. Vans, who is injured and in a boot, was a trooper. He sat in the car while I ran.4I had the pleasure of running with a friend’s little girl for a good mile or so. She had a smile on her face the entire time.

Look at her go!
Look at her go!

It had rained the night before so the grass was super wet but I don’t think anyone really minded because the views were just gorgeous.7You had the option of running a 2.7 mile loop or doing a walk which I think was a little over mile. They also offered lake side yoga which looked amazing!36

Just like last year, the final portion of the run was climbing up to Tank Hill. 12Tank Hill is where last year, Josh LaJaunie was waiting at the top cheering everyone on as they made the steep climb up. This year, Josh is working on healing an injury so when I reached the top, there were just a few of us checking out the views.

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It was such a spectacular morning. The humidity wasn’t that bad and the sun was rising into a clear blue sky.

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Soon others started climbing the hill. I felt like it was such an momentous occasion that I needed to cheer them on until Tim Kaufman could get there and take over the reigns that Rip Esselstyn had assigned him. 🙂

Tim high-fiving people!
Tim high-fiving people at the top!

This truly is a fantastic way to start your day. I met some wonderful people. I talked with Josh’s mom briefly on our hike down the hill. She’s an amazing lady.

Kale and Oats for Breakfast! Photo by Vans
Kale and Oats for Breakfast! Photo by Vans

After the run you have time to clean up (bring an extra change of clothes, a towel and some baby wipes is my word of advice). Then you grab a breakfast of kale, oats and fruit and settle in under the 12,000 square foot tent ready to have your mind blown.

First up was Rip Esselstyn, followed by his dad Dr. Caldwell Esselstyn who said, “Food, and food alone, can absolutely reverse heart disease.

Rip Esselstyn
Rip Esselstyn

Following Dr. Esselstyn was Dr. Saray Stancic, a doctor who I have not heard talk before but whose story I have heard about … but never first hand.

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Dr. Stancic is a physician who while in the midst of her 20 year conventional medical profession, learned that she had multiple sclerosis. She was blown away. She went from fast moving Doctor to needing a cane to help her walk. She was prescribed horrible medicines that left her in pain and sleepless nightly. She quickly went from Doctor to Patient. She wanted to change the cards that she thought were dealt to her. She did. Her story is captivating and inspiring. She continues to do amazing work at her clinic, Stancic Health and Wellness in Ramsey, New Jersey and is working on a documentary called Code Blue.

Following Dr. Stancic was Physicians Committee for Responsible Medicine founder, Dr. Neal Barnard!

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He discussed The Cheese Trap, his new book and why cheese is so addicting. He is a charismatic speaker whose humor is welcomed. Many people often say that they could give up eating meat, but not cheese. Dr. Barnard explained not only why this is but also, how cheese is essentially killing our nation.

Milan Ross was a new-to-me speaker. His talk, The Change: Transforming Yourself and Your Body into the Person You Want to Be was hilariously funny and incredibly inspiring.

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Dr. Melanie Joy was also new to me. She discussed: Understanding the Psychology of Eating Animals for Effective Plant-Based Outreach and Communication.  I also picked up her book, Why We Love Dogs, Eat Pigs and Wear Cows. It’s a very graphic and eye opening account of our agricultural industry.

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Also talking again this year was Adam Sud with his, From Pills to Plants story.

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Tim Kaufman aka FatManRants spoke as well. I briefly met Tim last year at Plant-Stock but this was the first time I have heard his full story.  He weighed over 400 lbs! But what struck me most, was his honesty. His wife had to tie his shoes. She mowed the lawn. He had all but given up, but thankfully he didn’t. His story will bring you to tears and will make you laugh. His beautiful wife and their inspiring and loving relationship will melt your heart.

There were SO many amazing speakers this year that I cannot possibly dive into all of them.

Some of the highlights for Saturday were: John Mackey, CEO of Whole Foods (fascinating guy), Dr. Avram Cooperman and Prince Khaled bin Alwaleed (a REAL prince!).

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Dinner was on the property like last year.  A beautiful and elegant display set up right on the farm.

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Vans and I were fortunate enough to sit with Engine 2 Crew/Seven Day Rescue Coach (and all around amazing woman) Ami Mackey (no relation to Whole Foods John 🙂 ), my friend Mike from Molinski Photography (best photographer in Hudson NY) and some friends from home believe it or not that had traveled the 3,000 miles to see Plant Stock for themselves first hand!

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Dinner was lovely. We sat talking well into dusk before finally leaving the farm. This place has such a hold on you, that you truly never want to leave and you secretly hope that the Esselstyn family might not notice yet another person added to their clan. 🙂

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Sunday also started with a run/walk and yoga but Vans and I decided to take advantage of having NO kids and to sleep in just a little.

Much like Saturday, Sunday was oatmeal and kale and fruit for breakfast before the line up of speakers started. What I haven’t mentioned is that scattered throughout the day are breaks where you can take walks or shop at the on site vendors.

Vans had heard so much about Tank Hill and its views, that he just had to see it for himself, boot and all.

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Sunday’s line up of speakers was just as inspiring as the day before. Dr. Irminne Van Dyken was someone who I had never heard of before but had me instantly glued to my seat listening.

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I wasn’t the only one. Everyone sat completely still soaking up all that Dr. Van Dyken was explaining. No one got up, no one seemed to move. Which is kind of funny because her talk was about the gut biome, which is a serious and important topic but Dr. Van Dyken made it humorous! When you talk about the gut, you have to talk about bowel movements, which is often an embarrassing subject, but she made it okay and validated a lot of information for me. I really enjoyed her talk.

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Jane Esselstyn was next with her: Plant-Based Benefits: Above and Below the Belt talk.  This is who I want to be when I grow up. Jane Esselstyn is one of the funniest people you’ll ever meet but she can explain things like it’s no one’s business. Her talk inspired me. Motivated me. She used props that were fantastic and can help you explain to people why eating plant based is better for the body.

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Her talk brought tears of laughter to my eyes and to the eyes of all those surrounding me. Jane is also the mastermind behind some of the amazing recipes at both Engine 2 and for her own cookbook The Prevent and Reverse Heart Disease Cookbook along with her mom, Ann Esselstyn.

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Josh LaJaunie spoke on Sunday. He is another person that I had met last year, albeit briefly but whose story has touched and changed the lives of many. This year, he was doing it from the stage at Plant-Stock. Josh has lost over 200 lbs and has not only transformed his own life, but that of his family, his community and the many he has touched through social media. His story made us laugh and it made us cry. Josh is the real deal. I saw him talking to every single person that came up to him. His warm smile is welcoming and I think puts people at ease and makes him easy to talk to.

Ann

Ann Esselstyn and Jane Esselstyn did their hilariously funny, From the Farm Table: A Lifetime of Plant Strong Living talk.

Other highlights from Sunday were: Ken Lander, Did you have a Heart Transplant; Eric Adams, Turning Pain into Purpose (and the Brooklyn Borough President); Alexis Fox (who I met at dinner and cracked me up – HAMSTER!! – inside joke, sorry) with Susan Benigas, Food + Medicine = A Bright and Bold Future and UFC Fighter, James Wilks.

And just like that, Plant-Stock was over. 🙁 They gave us food to go so that we didn’t leave hungry. Most sat and enjoyed their meals on the property. Vans and I had a long traffic filled drive back to New Jersey to get back to the kiddos.

Next year, there are BIG changes for Plant-Stock. It won’t be on the Esselstyn Family Farm! Instead, the geniuses at Engine 2 have planned, CAMP PLANT STOCK in August of 2018 AND another event called a PERFORMANCE RETREAT scheduled for June in North Carolina!

Photo from Engine 2
Photo from Engine 2

Both look absolutely amazing but the Performance Retreat is something that definitely has my eye. As a plant-based ultra runner, the number one question that I get is, “What do you eat to run so far and stay healthy?”  I would love love love to attend, but I will have to figure out the financial situation to make it happen.

Seven Day Rescue Crew in attendance
Seven Day Rescue Crew in attendance

Plant-Stock 2017 was another successful event. The largest Plant-Stock yet for the farm. A lot of the Engine 2 Seven Day Rescue group were in attendance. We were able to grab a quick photo. This is just a small handful of people whose lives have been changed tremendously by a whole foods plant based diet AND the folks at Engine 2 – for FREE! If you haven’t gone to the Engine 2 website, and haven’t signed up for the Seven Day FREE Rescue, do it now. All you have to do is try it for Seven Days! You can do anything for seven days, but can you change your life and your health? Try it and let me know. 😉

So that’s my recap from Plant-Stock. Hopefully next year I’ll have another. I am in no way associated with the Engine 2 group or the Esselstyns (goals right?). If you can attend at least one of the Engine 2 retreats, I highly recommend it. You won’t regret it, I promise.

♥ I’ll leave you with a few of my favorite photos from the weekend. ♥

Live Life. Love Life.

Happy Trails!

~Trailmomma

THE beautiful and wonderful, Ami Mackey.
THE beautiful and wonderful, Ami Mackey.
Super Dad and amazing photographer, Mike Molinski!
Super Dad and amazing photographer, Mike Molinski!
Vans's Birthday Gift and all around awesome shirt from BeetxBeet!
Vans’s Birthday Gift and all around awesome shirt from BeetxBeet!
I finally got him here! Yes!
I finally got him here! Yes!
TANK HILL!
TANK HILL!
♥
Photo by: Mike Molinski
Photo by: Mike Molinski
Me. Being Me. At the Airport! Peace & Plants!
Me. Being Me. At the Airport! Peace & Plants!

 

 

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ADVENTURES AHEAD – Plant Stock 2016 preview

Some people think the plant-based, whole foods diet is extreme.  Half a million people a year will have their chests opened up and a vein taken from their leg and sewn onto their coronary artery. Some people would call that extreme.” – Dr. Caldwell Esselstyn, Jr.

That has to be one of my favorite quotes from Dr. Esselstyn, (and he has quite a few).

pst
Photo Courtesy of www.engine2diet.com

Next week I am headed back to beautiful Claverack, NY to attend Plant-Stock again (learn about Plant-Stock here).

I attended this event last year (read about my experience here) and it was the best weekend ever!

PlantStock

I met so many wonderful people who shared their journey with me. From being on death’s door and miserable to living a vibrant energetic life all the while, thanking Dr. Esselstyn, Dr. Campbell, and the Engine 2 and Forks Over Knives crew. It was inspiring.

The speakers last year were phenomenal. I don’t know how, but they’ve seemed to add even more amazing plant-based speakers to the list this year!

Here are a few that I am CRAZY excited to hear talk, meet and learn from next week:

Photo Courtesy of www.engine2diet.com
Photo Courtesy of www.engine2diet.com

Yup, the one and only Scott Jurek! Not only do we get to hear him talk, we get to go on a RUN with him! Kind of excited to pick his ultra-running plant-based brain!

Rich
Photo Courtesy of www.engine2diet.com

That’s right! Mr. Rich Roll will be there too. I’ve followed Rich for years listening to his podcast, reading his blog (even his OLD blog) and of course his book and watching his YouTube channel.

Dr Garth
Photo Courtesy of www.engine2diet.com

This one I am SUPER excited to meet. Dr. Garth Davis, if you follow him on Facebook, has one of the best Facebook pages around . His book, Proteinaholic was a fantastic read – FULL of information. I highly recommend it.

DrGreger
Photo Courtesy of www.engine2diet.com

Dr. Michael Greger I heard speak back in February (read about that here). He was AMAZING. Vans went with me to that talk and even HE was thoroughly impressed. Dr. Greger runs the infamous and highly informative website: www.nutritionfacts.org which is a go-to source for a lot of science based information and studies and he’s recently written the book How Not to Die (another recommended read).

With that said, there are a few repeat speakers that I am really happy are coming back  …

Dr lisle
Photo Courtesy of www.engine2diet.com

Dr. Doug Lisle spoke last year at Plant-Stock and his talk called, How to Get Along without Going Along was one of my absolute favorites of the weekend. He is the co-author of The Pleasure Trap (an amazing book if you haven’t read it) and I really look forward to hearing him again this year.
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And of course, Plant-Stock would not be Plant-Stock without a cooking demo by two fabulously funny and engaging women!

Ann
Photo Courtesy of www.engine2diet.com
Jane
Photo Courtesy of www.engine2diet.com

Ann and Jane are the authors behind one of my favorite and frequently used plant-based cookbooks, The Prevent and Reverse Heart Disease Cookbook. This dynamic duo are so fun to watch. After watching them last year, I wish I could just follow them around for the day. 🙂 They are so hard working and super personable. You can see how they just touch everyone they meet.

I can’t list all the people who are speaking (this blog would be way too long) but trust me when I say, I am ready for this weekend to blow my mind.

If you have any interest in attending any of the Engine2/Forks Over Knives events then I have good news for you! They’ve issued me a special code that will give you a discount to a few of their upcoming events (Plant-Stock is not included).

If you live near the Cleveland Ohio, Dallas Texas or Pasadena California area then you are in luck!

Weekender
Photo Courtesy of www.engine2diet.com

Visit this link here and use the discount code: TRAILVIP50 to received $50 of the registration fee for one of their weekend long events.

sedona
Photo Courtesy of www.engine2diet.com

If you want an in-depth full on life-saving immersion into the Plant-Based lifestyle, then their Sedona, Arizona trip may be more suitable. Visit this link here and use the discount code: TRAILVIP150 to receive $150 off the registration fee.

I cannot stress enough how important diet is in one’s life. What you put in your mouth on a daily basis does affect the way you feel whether you want to realize it or not. If you have headaches, constipation, gas, heart palpitations, eczema – WHATEVER – stop and think about what you are consuming. If you lack energy, it most likely has to do with what you are eating.

If you can’t afford the trips I’ve listed above, I COMPLETELY understand. Start small. Maybe buy Dr. Greger or Dr. Davis’s book or check out their websites. Tiny changes still COUNT.

You don’t have to make drastic changes overnight. Start small and build from there. Do what you can on a daily basis and see what happens.

What have you go to lose?

See you after my trip!

Happy Trails!

Trailmomma

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PLANT-BASED: Heart Healthy Easy Kale & Potato Dinner

I saw a version of this on Facebook one day and it got me thinking. This person had it for dessert … I wanted dinner, not dessert. I needed savory and filling … I found my solution.

Heart Healthy too!
Heart Healthy too!

So one of the biggest things that I learned when I attended Plant-Stock last August, is that leafy greens (like kale) when mixed with balsamic vinegar will help enhance nitric oxide within the body therefore dilating the heart’s arteries allowing blood to pump more freely. That my friends, is a GOOD thing.

So in an effort to create more nitric oxide, I purchased an array of infused balsamic vinegars. Bema and Pas was the vendor at Plant-Stock and they have the biggest most amazing selection of QUALITY infused vinegar I have ever tasted. While there, I ordered two and have been using them faithfully (and incidentally, I need to order more!).

So here is what I created using my Bema and Pas vinegar.

Heart Healthy Sweet Potato & Kale 

  1. Pre-Heat the oven to 450 degrees. When ready, add 1 sweet potato per person to a cookie sheet and bake for 1 hour while you prep the rest and/or decorate your house, bath your kids etc.
  2. Next, take some homemade veggie broth and add about an inch to a pot.
  3. Over medium high heat, throw in quite a few handfuls of shredded kale (I buy mine bagged from Trader Joes – love it) – I filled the pot – add the lid.
  4. Steam the kale in the broth for 5 minutes.
  5. When 5 minutes is up, drain off the liquid into a bowl – Note: depending on how many people you are serving will determine how much liquid you will need.
  6. To the  broth liquid, stir in nutritional yeast and Mrs. Dash Salt Free Garlic and Herb seasoning until it begins to thicken. Note: when I made this for myself at lunch, I didn’t need much liquid or much nutritional yeast, when I made this for Vans and myself, I needed quite a bit more. This is your “broth-cheese.”
  7. When the sweet potatoes are done, remove the skin, scoop out the insides and add to the top of the steamed kale.
  8. Add the “broth-cheese” to the top of the kale/sweet potato combo.
  9. Drizzle with Bema and Pa’s Garlic Cilantro Balsamic Infused Vinegar (or any other vinegar of your liking).
  10. Voila, a super easy heart healthy lunch or dinner is served!

Believe it or not, this is incredibly filling especially if you have a good size sweet potato.

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Just so you know, sweet potatoes are full of vitamin A, potassium, fiber, magnesium, vitamin C and a ton of other amazing things.

Kale is full of Vitamin A, Vitamin C, Calcium, Iron, Vitamin B-6, magnesium and a million other amazing heart healthy properties.

Nutritional Yeast is full of potassium, all the B-Vitamins (if fortified) and protein. I usually buy mine from Amazon (I buy this brand here).

And there you have one of my super fast easy and heart healthy meals.

I would appreciate feed back in the comments as to what you think about these recent recipe posts. Would you like to see more? Less? Maybe as they flow into my brain? 🙂

I do have a big few weeks coming up so this may be my last for a little bit. I have this certain little marathon on the horizon that is consuming my brain these days. Come Sunday afternoon of this week though, all will be over and I can focus on trails and recipes! Two of my favorite things. 🙂

Happy Holidays to you all! I hope you all had a wonderful Thanksgiving (grrrr, that reminds me, I need to do a post about that too! ha!). 🙂

Happy Trails!

~Trailmomma

PS: Happy Birthday to JD! Our Canadian friend! Enjoy your last year before hitting the bit 4-0 JD! 🙂 

 

 

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PLANT-BASED 101 / BATCH COOKING WORKSHOP

This past Saturday I did something I have always wanted to do, yet always stopped from myself from attempting ….

Veggies and Jalapeno Cilantro Hummus
Veggies and Jalapeno Cilantro Hummus

I hosted a Plant-Based 101 workshop out of my kitchen. For a while now I have had people tell me that I should do this. A few times I attempted to try and pull something together but for some reason or another, it just never happened.

One of the biggest road blocks I guess is that I am not a huge fan of having to talk in front of other people, even if it is something I am passionate about. The other reasons were time, lack of interest or more or less, just never the gusto to get.it.done.

A few months ago I decided that I had to make this happen. I told Stonegate who was immediately supportive and encouraged me 100% to just do it.

Over the past year or so, I have helped Vans’s Debbie the Great Aunt and Uncle transition into an almost meatless diet with great success. My boss at work has been mostly meat free for almost a month now and recently has taken up running after a 30 year hiatus! Stonegate herself transitioned about a year ago and has had stellar running results that she attributes to her plant-based diet. I like to think that in a small way, I helped encouraged their improvement (they did all the hard work though).

So sucking up my fear and seeing if there was an interest for people to learn more about a plant-based diet was something I had to find out for myself.

Low and behold, there was!
Low and behold, there was!

So I posted something on Facebook asking who would be interested in attending a class. The initial reaction was pretty dismal to be honest. I almost gave up then and there but I stuck with it. A few emails later and I had a date on the calendar and about 9 or 10 people who were planning to show up at my house! EEEK! Game on!

In my head I had already drawn out a rough run down of what I wanted to cover. It involved (gulp) a lot of talking.

And showing off my messy cabinets
And showing off my messy cabinets, I mean spices

So many times I hear that people cannot eat this way because it is too hard to maintain. So I basically tried to teach everyone how someone who is as busy as I am with my full-time job, long commute, two kids, ultra-running hobby and overall life-gets-in-the-way-in-a moment’s- notice lifestyle tackles, conquers and lives a plant-based diet.

First I talked about my background, my certifications and my reason for doing this. Then, I introduced the logical side of things like our body and its inability to digest meat. I brought up science and the fact that meat has been proven to cause Cancer, Heart Disease and Type 2 Diabetes.

Tools
Tools

Next I showed them tips and tricks to make meals happen and to not leave anything to the last minute. And if they do, it’s okay. I showed  them a way around those hurdles. That old saying, “If you fail to plan, you plan to fail” could not ring truer in the plant-based meal prep world.

Demos
Demos

In the end, I showed them one of the easiest plant-based meals to prepare that would surprise their taste buds (and I think it did!).

Cooking plant-based doesn’t have to involve 100 steps. I don’t have time for that. I want 30 minutes or less, as few dirty pots and pans as possible and a 100% nutritious whole food meal on the table for my family.

Dinner is served!
Dinner is served!

The whole thing lasted just over two hours. I had people ask questions before, during and after. I welcomed the questions especially during the demo because it put me at ease and got my mind off of my set timeline and agenda.

Everyone seemed interested and it seemed like they appreciated the info I had to share. For some, it was not entirely new information as they may already be eating this way so I hoped that some of the cooking tricks I showed them or talked about made the night worth it in their eyes. Others, I think were just curious and are not entirely sure how to even get started. For them, I hoped I gave them motivation.

I told them, much like the Standard American Diet, you’ll repeat some meals and find the ones you like and that’s OK … eventually you will get brave and you will branch out and try new things but if the difference is between the same meal and good health versus starting a downward spiral of bad food and illness, go with the repeat meals every time! Your body will thank you.
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Since hosting this, I have heard from a few people on Facebook and on Instagram that they too would love to attend my next one. I have people at work who have said the same. I guess the interest is there after all. Maybe people needed it to happen and materialize as much as I did to get the ball rolling.

I will be forever grateful to my test participants. They were super kind in letting me do this for them and for myself.

My attempted craftiness - Thank You gifts
My attempted craftiness – Thank You gifts

I want to say thank you to Vans for all his support, patience and criticisms 🙂 . Thank you to Stonegate and Burning Girl for all their motivation and encouragement – most of the photos in this post are from Burning Girl by the way. Thanks to TiggerT who gave me many pep talks on our runs together over the years and thank you to those who are actually still reading this! 🙂

For you, I leave you with a recipe actually created by me – which is rare. I am great at adapting recipes but not so much at creating them from scratch. 🙂

Enjoy & Happy Trails!

~ Trailmomma

Kitchen Sink Soup with Rosemary & Thyme Biscuits
Kitchen Sink Soup with Rosemary & Thyme Biscuits

 

Kitchen Sink Soup 

This soup is a great way to use up all the “almost done / never going to survive the week” vegetables in your fridge.

I sautéed (in homemade veggie broth) onions, celery, carrots, bell pepper, garlic and a jalapeño (yup didn’t want to waste it). I added 2 Bay Leaves, Italian Seasonings and a pinch of Cumin while sautéing.
Then I added a frozen precooked bag of homemade chickpeas (about 2 cups) and all the homemade veggie broth I had on hand until it looked soupy enough.

I tested the veggies and beans to make sure they were cooked or on their way and then added some left over pre-cooked rice that I had in the fridge, some Braggs liquid aminos and some nutritional yeast followed by heaping handfuls of spinach (NOTE I would advise removing bay leaves BEFORE adding spinach otherwise you will be searching for them  🙂 trust me).

That’s it.

The Rosemary and Thyme Oat Biscuits
Pre-heat oven to 450
Take 1 cup of #glutenfree oat flour
1 tsp baking powder
Pinch of salt
Some dried Rosemary, Thyme and Nutritional Yeast – whisk together.
Then add:
1/4 cup applesauce
1/4 cup almond milk
Mix together until a dough ball forms
Drop by spoonfuls onto a pan covered in parchment paper (I was able to get about 6 biscuits) and bake for 10-13 minutes. Voila.

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PLANT-STOCK 2015

I have been waiting for some time to sit down and write this post. I left you all hanging with my last post and I apologize about that. I also apologize for the length of this one. 🙂

So about a week ago today, I flew back east to attend Engine 2 Diet’s Plant-Stock in upstate New York. My dream come true  if you will. Plant-Stock is basically a conference of sorts, for those interested in living, learning and loving a plant-based (including no-oil) lifestyle. That is me 100%.

As some of you may know, I have been plant-based for over 20 years. Early on I avoided oils and the like as I knew in my heart they were not good for you. Over the course of time, I added them back in because of all the coconut oil/hemp oil/namewhateveroil hype going in the news and on the blogosphere.

It took my dad having a heart attack, followed by another blockage and consequently 3 stents for me to really get serious. My mother suddenly passed away when she was 47 of a massive heart attack. My dad was in his 60s when he had his. I have zero grand-parents left. My future was not looking very bright if continued living the same life-style as every other American on the planet (despite my activity level).

Anyway, back to Plant-Stock. I decided that I was going. I had to go. Vans agreed knowing how much this movement and way of life means to me.

During the course of my planning, Engine 2 and Dr. Esselstyn’s group reached out to me and asked me if I would be interested volunteering at their merchandise booth. Would I?! Of course I was stoked.

So, I flew out Thursday evening after work on a red-eye. I flew to Newark, NJ by way of Boston where my dad picked me up. I rented a car, spent a few hours with Jersey Dad and then drove the 2.5 hours to upstate New York.

My awesome rental - haha
My awesome rental – haha

I booked myself a room at the St. Charles Hotel in Hudson New York. If you recall from my last post, Plant-Stock was being held at the Esselstyn Family Farm in Claverack New York. There isn’t much around Claverack and most of the hotels were 30 minutes away.

I found Hudson and then found The St. Charles. The rates were “ok” the reviews were not but hey, I figured that I was only sleeping there for two nights and I was by myself, I could handle it.

Hudson NY
Hudson NY

The town was quaint albeit a bit on the older side. The hotel seemed to sit on the side of town that was borderline near the sketchier areas but nothing terrible.

Cute
Cute

I walked around town a little bit after arriving trying to find a place to eat. I finally ended up at BaBa Louie’s where I ordered a gluten free vegan pizza. When I walked in the door wearing my Engine 2 Kale shirt someone shouted “Engine 2!” and gave me a thumbs up. I knew then that I was in the right place. 🙂

Park across the street from my hotel
Park across the street from my hotel

With my pizza in hand, I went back to my room to relax and eat. I was excited to get to sleep and have the next day begin! Plus the time change and flying had really tired me out.

Kinda like the Shining no?
Kinda like the Shining no?

Saturday morning bright and early I woke up and left to find Plant-Stock and the Esselstyn Family Farm. When I spoke to the volunteer co-ordinator the previous week, she told me to arrive about 30 minutes early so that I could also help work the registration table.

Love the signage!
Love the signage!

 

 

 

 

 

 

I pulled onto the property and was immediately in awe of its beauty. The place was gorgeous. Coming from draught stricken California, the east coast is just so green and lush!

But this farm, this farm was beyond words.

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I made my way to the registration table and was introduced to a few really nice volunteers.

Working the registration booth was great because I was able to meet almost everyone that was arriving and get them squared away.

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While I was working the booth I saw Dr. Esselstyn driving around on his Kawasaki cart picking up attendees who were struggling to walk or who didn’t want to get their feet wet (the grass was very wet)! It was SO cool and super cute. He would zip back and forth just picking up people and loading up the cart.

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How amazing is that?! I mean he is a “celebrity” in the realm of plant-based living and for anyone who has had to suffer with heart disease … and here he is giving you a ride. Class act.

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I also was introduced to Rip Esselstyn (author, fire-fighter and pro-triathlete) briefly while working the registration booth.

The only down side of working the booth was that I missed breakfast and I also missed out on getting a super close seat for all the lectures. Still, it was no big deal because it would pay off in many other ways later.

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Plant-Stock consisted of full two days, Saturday and Sunday with a dinner on Saturday evening (that cost extra).

Esselstyn Family Home
Esselstyn Family Home

 

 

 

 

 

 

The first talk of the day was by Rip Esselstyn. He talked about Strong   Food vs Weak Food. He then would introduce T. Colin Campbell who talked about Rethinking the Science of Nutrition.

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In between all the talks they would have a break and I would go to the merchandise tent to work. After Dr. Campbell’s talk, they had him come to the booth to sign books.

Dr. T. Colin Campbell
Dr. T. Colin Campbell

 

 

 

 

 

 

 

 

I have to say, this was an unexpected bonus for me. Working the booth meant that I was able to be near all the speakers and listen to to their discussions and how they answer the questions asked by all the patrons getting their books autographed. It was GREAT!

After Dr. Campbell it was time for Part 1 of Dr. Esselstyn’s talk on Preventing and Reversing Heart Disease.

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Dr. Esselstyn
Dr. Esselstyn

His talk was great, as was Dr. Campbell’s. Even though I was supposed to work the merchandise booth on the next break, I made sure to grab my book and race to get in line because I couldn’t pass up the opportunity to have Dr. Esselstyn sign my book.

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Poor guy wore a suit and tie for his talk and it was sweltering outside so when it came time to autograph books and take photos, he was all sweaty. But he was still so present and interested in everyone that came up to him.

Watching Dr. Esselstyn sign books was truly a treat because he really engaged every single person that came up to him. Not only did he answer their questions, he ASKED questions. He truly listened, eyes focused, soaking it all in. This man is truly a gem in this world. He honestly cares 100% about those he affects and the lives of others. It blew me away. I knew he was a great guy from the stories I have heard, but to witness this, just made my heart melt in appreciation.

After Dr. Esselstyn’s talk it was time for Doug Lisle’s The Pleasure Trap. I have read The Pleasure Trap but I have never heard Dr. Lisle talk. He is one heck of a presenter. He is funny, engaging and he really can drive home a point and make you think! His second talk on Sunday truly was my favorite, it was called Getting Along Without Going Along.

Doug Lisle
Doug Lisle

Following Dr. Lisle was Neal Barnard, another person who I follow on social media but whose books I have not read nor have I heard him speak. He gave an amazing talk about Power Food for the Brain and also signed books. Now I would like to read one of his many books.

After Dr. Barnard was Dr. Tom Campbell, one of T. Colin Campbell’s sons and co-author of The China Study book. His talk was about The Simple Way to Lose Weight and Reduce Illness. Dr. Tom Campbell is a new father to an adorable little girl and a beautiful wife, both were present at the event.

T. Colin Campbell smile at his grandaughter
T. Colin Campbell smiles at his granddaughter

After Dr. Tom Campbell came Dr. Ron Weiss, MD – a physician in New Jersey and the first physician ever to work with organic farmers and open his medical practice ON a farm prescribing vegetables instead of pharmaceuticals.

Following Dr. Weiss came the surprise of the evening (for me), Howard Lyman. I have never heard him talk nor did I know much about him. He has authored a book called, The Mad Cowboy and his talk was called The Cattle Rancher Who Gave Up Eating the Ranch. His story was amazing and his talk SO motivating. He truly was the perfect way to end the evening because he is so passionate about what cattle ranching is doing to our environment. He is also hilarious in his delivery.

Dinner was next. To have dinner at this event it cost extra but it is 100% worth it because there are no “VIP tables” or sectioned off areas where all the speakers would typically eat. Nope, they ate dinner right along side you.

Dr. Esselstyn sitting with everyone
Dr. Esselstyn sitting with everyone
The dinner tent
The dinner tent

During dinner it started to rain, hard. It also thundered and we had lightning. It was pretty intense for a while but no one got up and left. We all just sat and ate and talked.

Raining hard
Raining hard

Dinner was lasagna with a side of steamed kale, a salad and bruschetta all plant-based and gluten free if required.

My lasangna and kale
My lasagna and kale

I sat with some very nice people all of whom had different reasons for being there this weekend.

After dinner we watched The Plant-Pure Nation under the big tent (it had stopped raining). Here is where I was so happy that I picked The St. Charles Hotel … because we didn’t leave until almost 9 pm that night.

Sunday morning I was dead set on getting there bright and early so that I could get a spot super close to the stage. However I did re-think this because of the previous day’s events.

Even though first I was bummed I had to sit in the way back on Saturday, it had its bonuses! Like when I turned to my left at one point during Neal Barnard’s talk and realized I was sitting right next to T. Colin Campbell and family as well as Dr. Esselstyn! What!?

Dr. Esselstyn taking a cat nap
Dr. Esselstyn taking a cat nap

Yes he had dozed off. It was hot.  He’d probably been up and running around for hours and had given a great talk AND conversed with every single person who came up to him.

But here is what I love most ….

HOKAS!
HOKAS!

Dr. Esselstyn wears HOKAS! 🙂 As a trail runner, I just love this. They are a pretty cushiony shoe so I don’t blame him one bit. This man works HARD and may I remind you, he is over 80!

Dr. Esselstyn talking to people after his talk
Dr. Esselstyn talking to people after his lecture

No matter where he was, he would give everyone the time that he had to answer questions, hear stories and give his pieces of advice.

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Sunday was filled with breakfast and more talks. We heard lectures by Dr. Esselstyn again (part 2 of his Prevent and Reverse Heart Disease).

Dr. E’s wife Ann Esselstyn also gave a talk on What to Eat, Where to Buy It and How to Cook It. I need to stop and talk about Ann Esselstyn for a minute here.

Ann Crile Esselstyn
Ann Crile Esselstyn

Okay, Ann just turned 80 years old. Not only did I see her running around, she also helped set up all the place setting and center pieces at the dinner tables!

Ann just pushing the wheel barrel all around the property
Ann just pushing the wheel barrel all around the property

Ann also runs for an hour around the farm property and does yoga. She is in amazing shape and has the energy of my 7 year old! Seriously. She is incredible and she runs on veggies, not caffeine!

After Ann was Dr. Robert Ostfeld who talked about why he prescribes food as medicine. I have heard Dr. Ostfeld on Rich Roll before.

Dr. Ostfeld
Dr. Ostfeld

His talk was very good as well. You can tell his life has been impacted by this lifestyle and how much he looks up to Dr. Campbell and Dr. Esselstyn.

After him was Dr. Lisle’s second talk (my favorite one mentioned above) and followed by him was a Plant-Strong Cooking Demonstration by Jane Esselstyn (Rip’s sister and Ann and Dr. Esselstyn’s daughter).

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The cooking demo was all recipes from their cookbook which is one of my favorites. It was nice to see how they just throw stuff together. It was also really nice to see the interaction between Ann and Jane. They are actually neighbors back in Ohio and they said as they were writing their cook book they’d run across the path that connects their homes and share recipes. They truly are too cute.

I adore Jane because she is feisty. She’s a nurse and she also taught sex-ed to kids in schools for years. Her humor and energy is infectious.

Finally, they closed out the day with a Q&A session with all the speakers who were left. They Q&A lasted almost an HOUR!

The Q&A panel
The Q&A panel

It was really neat because a lot of people stood up and shared some of their stories and asked really good questions and the doctors all responded.

After the Q&A was Rip’s final speech on Hope. He also shared some information about an up and coming documentary that will rival the popularity and importance of Forks Over Knives. The audience was even given a sneak peak. It was really good and really exciting. I cannot wait for it to come out.

When they let us go, I had a wave of sadness sort of come over me. I missed my family but I didn’t want to leave. There is just something about this place that warms my heart. Besides being peaceful and gorgeous, just watching this family interact before all to see, was so touching. They are, special.

Rip and his family - his wife Jill, and kids Cole, Sofie and Hope - all plant-based
Rip and his family – his wife Jill, and kids Cole, Sofie and Hope – all plant-based
The other grandkids. All plant-based and stellar athletes.
The other grandkids. All plant-based and stellar athletes.

They just truly opened up their home to 250 random strangers. I mean really opened up their entire property to us, their time, their energy and their dreams and aspirations for what they would love to see in people’s health.

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I gathered my things and went in search of Char Nolan, the woman who was the reason behind my volunteering and who is the voice behind a lot of the social media posts for both Engine 2 and Dr. Esselstyn.

Char Nolan
Char Nolan

I found Char and gave her a quick hug. I missed saying goodbye to some of the other people I had met, some of whom were originally Instagram “friends” which is crazy if you think about it.

I made the long 2.5 hour drive back to New Jersey all by myself with a lot on my mind. I rehashed the weekend over in my head. Tried to remember the pieces that stood out most. Overall, it was a wonderful dream come true kind of weekend for me.

I wish that in some capacity, I could do what they are doing or support them in some way because I love to share the plant-based way of living. A lot of times I wish that maybe I had gone into medicine but I don’t think that is the answer. My passion is definitely health, plant-based health and if I could find a way, I would devote myself 100% to working towards making this my life’s work.

In the meantime, I am content to work on my family’s health. Vans is 90% of the way there (some days) and the girls, well the girls are my struggle. The Peanut knows what is healthy but she is more or less afraid. I keep trying to find ways to make them try things that may be foreign to them or may look weird … I am working on those smaller battles before I try and win the war.

Until then, I hope you stick with me. I will try to be a bit more regular with my posts. I need to start developing some topics to write about. I do have some races ahead so that will be nice.

I am gearing up to start some road running again, something I haven’t done in quite a while. It will be good for me because road running definitely is a mental game that will make you tougher all around.

If you have any questions about Plant-Stock feel free to comment. I know I wrote a lengthy post but it truly was two days of amazing.

My shining moment - Rip and I on Sunday morning
My shining moment – Rip and I on Sunday morning before all the talks began

Ya, you could say I look a little bit excited in that photo! 🙂

Happy Trails!

~Trailmomma

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